MOLA

Nom chimique: 2,15-diamino-8-methyl-9-oxo-7,10-diaza-1,16-hexadecanedioic acid // Synonymes: (2S,2'S)-6,6'-((1-oxopropane-1,2-diyl)bis(azanediyl))bis(2-aminohexanoic acid)

  • n° Art.:HAA9135
  • Formule:C15H30N4O5
  • Masse moléculaire:346,43 g/mol

Starting at 660,00 €

Grouped product items
Nombre Unité de vente Prix SKU
50 mg
660,00 €
HAA9135.0050
description

Maillard Reaction Products (MRPs) are indicators for the heat treatment of food, as well as markers of nutritional quality. They also appear naturally in the human body as so-called Advanced Glycation End Products (AGEs). As such, they are indicators for body health and disease processes, including inflammation, diabetes, cancer and ageing. Consequently, AGEs gained broad attention in cosmetics, biochemistry, food, and pharmaceutical applications.

This material is supplied as a salt containing varying contents of the acid counterion. The net content of each batch is specified in the respective certificate of analysis.


references

Analysis of Advanced Glycation Endproducts in Rat Tail Collagen and Correlation to Tendon Stiffening; T. Jost, A. Zipprich and M. A. Glomb; J Agric Food Chem 2018; 66: 3957-3965. https://doi.org/10.1021/acs.jafc.8b00937

Binding and modification of proteins by methylglyoxal under physiological conditions. A kinetic and mechanistic study with N alpha-acetylarginine, N alpha-acetylcysteine, and N alpha-acetyllysine, and bovine serum albumin; T. W. Lo, M. E. Westwood, A. C. McLellan, T. Selwood and P. J. Thornalley; J Biol Chem 1994; 269: 32299-305.



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